Getting Ready for Convention!
Now is the time to plan for the 2005 Zeta State Convention. As the convention chairman, it has been my pleasure to work with the hostess chapters Delta, Lambda, Omicron, Omega, Alpha Kappa, Alpha Lambda, and Alpha Chi members to put together the physical elements that will make this meeting enjoyable. Be sure to take advantage of this opportunity for professional growth and you know that you won't want to miss the fellowship.
See you there.
Karen Rhodes, Convention Chairman Reservation Information for Jackson Marriott
Make all reservations for rooms by calling 1-888-257-4174 and identify the group as Delta Kappa Gamma Society International. All rooms are $69 per night. It makes no difference how many guests stay in the room, the rate is guaranteed. All reservations should be made by March 25, 2005. After this date the remainder of the guest block rooms will be released. Additional reservation requests will be honored on a space and rate available basis. Check in time 3:00
p.m; check out time 12:00 p.m. Menus for Zeta State ConventionFriday Night, April 15, 2005 Chapter Presidents Dinner (Open to all Members)
Herb and Peppercorn Crusted Pork Loin slow roasted and served with a Burgundy Demi-Glaze, Garlic Mashed Potatoes, Fresh Julienne of Vegetables, Chocolate Mousse Torte
Saturday Morning, April 16, 2005, Chapter Presidents Breakfast (Chapter Presidents and Invited Guests)
Choice of Orange or Grapefruit Juice, Fresh Cantaloupe Wedge with Orange Cream, Vanilla Infused Cinnamon French Toast, Maple Syrup, Sausage Links, Assortment of Breakfast Pastries,Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
Saturday, April 16, 2005, Celebration Luncheon (all attendees)Roasted New York Strip Loin, Horseradish Mashed Potatoes and Tomato Gruyere, New York Cheesecake with Raspberry Sauce
Saturday, April 16, 2005, Founders Banquet (all attendees)
Boneless Breast of Chicken topped with a Mushroom Duxelle, wrapped in Puff Pastry and baked, Asparagus and Rosti Potatoes
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